Seal the Miso with Sake Kasu
10. In the end, we seal the surface of Miso with Sake Kasu that is a sediment after squeezed Japanese Sake. This is also for not gettingt mold. 
posted by ryoko @ 10:16 PM
Sunday, February 26, 2006
10. In the end, we seal the surface of Miso with Sake Kasu that is a sediment after squeezed Japanese Sake. This is also for not gettingt mold.
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