Boneless Bangus

My favorite Filipino dish, Boneless Bangus.
Y boneless? coz the structure of bone of this fish is really complecated and its very difficult to eat the fish if it still has bones. Have to put 2/3 of your energy for removing the bones. only 1/3 for enjoying the taste of fish.
So if you wana fully enjoy eating the fish then better to order Boneless Bangus.
This is marinated with Vinegar and Garlic and Chili (? I guess) and grilled.
Yammy! :-)~