Buri (yellowtail) no Teriyaki

1, heat the pan and put oil.
2, fry the fish untill the surface gets yammy brown.
3, put sake, milin, soysauce and suger,
4, cook it untill the sauce get to be a bit sticky,
I usually don't measure the seasonings, but a recipe that I found on a cooking site, it was saying
Soysauce 3 : Sake 1 : Milin1 : Sugar 1
if you like sweeter taste, you can add some more sugar,
Also this sauce can be used for Chiken Teriyaki,