Wait for 6month. :-)

11. This is it! it will be ready to eat after 6 month. The way using Sake Kasu is my friends' idea to avoid mold. Usually Miso gets mold on its surface. But according to my friend, if we do this way, it won't get mold. I am looking forward to eating my hand made Miso. Must be the tastiest Miso in my life. :-)