I got a spring vege.
Today, a farmer brought us a taste of spring. It's "Ha Gobou" (Burdock Leaf. The green one is it's stem).
I am gona cook this with Carrot, Mashroom and Age(fried sliced Tofu).
posted by ryoko @ 8:34 PM
Thursday, March 30, 2006
Today, a farmer brought us a taste of spring. It's "Ha Gobou" (Burdock Leaf. The green one is it's stem).
I am gona cook this with Carrot, Mashroom and Age(fried sliced Tofu).
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