By the way, this is red chilies that I harvested from my farm. I didn't take care of anything, but they just grown and fruited their lives. It's amaging. now I am drying them up. looking forward to cooking pasta with them.

Such an Art! 

Seriously working on the paintings. 

Painting a big picture with kids 

What's this??? This is how I cook sometimes. After boil the pan sometimes, turn off the gas and cover the hot pan with newspaper and thick warm branket and make it have a seat on a cushion. Then next morning, when I open it, it's ready to eat. Energy-saving way of cooking. :-) Try this, when you cook Adobo there.

Now fresh basil in it.  

See! the pan is too small with so many tomatoes. And it's really red! Coz here we don't harvest it untill it gets red on the trees. Usually tomatoes in super market in japan are harvested when they are still green or pink then they get red while they are waiting to be sold on shelfs. So this tomatos are soooo sweet and taste rich. Viva Organic Tomatos!! 

Everyday, so many ripen tomatoes are harvested and brought to the office. I am quite happy with this flood of tomatoes. Today I am gona cook Basil Tomato Source to preserve them.

we ate up more than 100 takoyaki and had good time while drinking. I recently have many visitors to my house. :-) 

And today, Takoyaki party at my house.  

This is what he cooked! he is a good cook. 

Next day with my junior in University.  

These days I am always having dinner with someone. this day with Sayaka. Dericious pasta with tomato source!!!!